Adding woodruff syrup to Berliner Weisse beer

The intricate tapestry of beer history is replete with varying styles and flavors, each telling the story of its origin. Berliner Weisse stands out with its unique sour profile, hailing from the bustling streets of Berlin. Its journey began in the 16th or 17th century, a time when beer was not just a recreational drink but a dietary staple in Germany. However, the dense and malty nature of most beers posed a challenge during Berlin's sweltering summers.

The city's ingenious brewers, always in pursuit of perfection, decided to embark on a novel brewing process. They introduced lactic acid bacteria to the wort before it underwent boiling, a technique known as kettle souring. This method birthed a beer that was not only tart and acidic but also effervescent, making it an ideal beverage to quench thirst during the hot months.

The Golden Age: Berliner Weisse's Dominance

By the time the 19th century dawned, Berliner Weisse had etched its name as one of Berlin's most cherished beer styles. The city saw an explosion of breweries, each vying to produce their rendition of this beloved drink. The beer's sour profile was often accompanied by flavored syrups, offering drinkers a customizable experience. This combination allowed Berliners and visitors alike to enjoy a refreshing beverage tailored to their palate.

Woodruff Syrup: The Iconic Companion

Among the myriad of syrups, one stood out for its distinct herbal notes: the Woodruff syrup or 'schuss.' Produced by immersing the leaves of the sweet woodruff plant in sugar syrup, this vibrant green liquid presented a unique herbal flavor. When introduced to Berliner Weisse, it did more than just provide sweetness. It imbued the drink with floral and grassy undertones, creating a harmonious blend of sourness and herbal sweetness.

Interestingly, Woodruff syrup holds its own cultural significance in Germany, especially in the context of May Day celebrations. It is the key ingredient in "Maiwein", a traditional drink savored during this festive period. Its association with Berliner Weisse further accentuates its importance in German cultural and culinary landscapes.

A Dip and Rise: Berliner Weisse's Modern Journey

However, like all great tales, Berliner Weisse faced its period of decline. The 20th century saw the world of beer enthusiasts gravitating towards sweeter and less sour beer varieties. Berliner Weisse's distinctive taste began to fade into the background, and by the 1980s, only a handful of breweries in Berlin kept its legacy alive.

But the world of beer is cyclical. The 1990s marked the dawn of the craft beer revolution, and with it came a renewed appreciation for Berliner Weisse. The style experienced a revival, not just in its hometown but globally. Today, Berliner Weisse stands tall, a testament to Berlin's rich brewing history and the world's ever-evolving palate.